Tue 28 Feb, 2012 02:34 pm - The recipe you posted is the recipe I used as it is posted on several websites. I was after the garlic dill which I really wasn't the problem. As a chef, I have the skills to tweak recipes and... (view)
Mon 27 Feb, 2012 03:53 pm - I am a professional pastry chef but possess very little kn owledge on the topic of canning. Grocery prices are getting out of hand and growing up on a farm is bringing me back to my roots. My... (view)
