Member since June 21, 2016

EricMatt

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EricMatt
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Gelato, Gelato Making, Ice Cream, Buffalo Milk, Milk Fat, Churning, No Cream
My Recent Posts
 
How do I make ice cream with Buffalo Milk, Sugar, Fruit Pulp ONLY?
Tue 21 Jun, 2016 11:24 am - Hi All Has anyone tried making ice cream using only Whole Buffalo milk (7% fat), Fruit Pulp & Sugar? I tried a brand called Natural when I visited India. They are fruit flavoured ice... (view)
 
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