Sun 20 Nov, 2011 03:58 pm - Just tried it again, making spaghetti with my Marcado pasta maker. I used one of ossobuco's recipes - just AP flour (no semolina), and a lot more eggs than I have used before. The dough came... (view)
Sat 12 Nov, 2011 04:45 pm - One more thing - regarding dough recipes - has anyone experimented with mixing semolina flour with AP flour? I think the semolina is supposed to help make the dough stiffer (higher gluten... (view)
Sat 12 Nov, 2011 04:43 pm - Wow - thanks for all the replies, everyone!
Not sure I'll address all the responses, but I'll try.
First of all, thanks for the recipes. I will try them. One thing - I mix the... (view)
Sat 12 Nov, 2011 09:36 am - Thanks for the replies everyone!
Any suggestions on seperating?
Ossobucco - have you done it lately? Your technique sounds pretty much like mine. I got a little wooden dowel drying rack... (view)
Fri 11 Nov, 2011 01:27 pm - After a recent trip to Italy, I decided to try to make my own pasta. So, I got a Marcato Atlas 150 after seeing the positive reviews on Amazon, and started pasta making. So far, I have made... (view)
