At Miss Pickle we are passionately Mediterranean in origins and flavours and proudly Australian, sourcing only the very best local and ethical produce whenever possible. Like the genuine Miss Pickle-- who emigrated to Melbourne in 1971-- nothing offers us more enjoyment than sharing our real food. Simply as she was, we are stubborn about how our food is made, choosing to prepare whatever fresh and using the time honoured cooking customs discovered across the Mediterranean. The colours, fragrances and textures of every bite will carry you onto the streets and into the kitchens of Athens, Beirut, Tel Aviv and Cyprus. Misspickle