I made a potato dish last month " taken from the back of a package of small red potatoes (I’ve done similar with white). I didn’t note it I’m afraid, but wouldn’t hesitate to experiment if I couldn’t find the same product in future.
Maybe it was something like
Small potatoes " enough to fill the bottom of your casserole dish or what ever you use. Single layer anyway.
Large handful of parsley " chopped
Garlic…say, a glove or two, minced
Fresh ground sea salt " an ample amount (I love it)
Fresh ground black pepper
Fresh thyme " sprig or two, chopped
Basil (Uh, 1/2 teaspoon?, more if fresh)
A good drizzle of olive oil
The parsley blackens and crisps up " delicious.
I might try it with a bit of oregano, too, or just with parsley, garlic, sea salt and pepper…whatever’s on hand.