Will be making a liter and a half of iced chai tea for a BBQ tomorrow (Sat 8/17/19). Thinking about maybe using alternative (nondairy) milk instead of regular cows milk... (not for me but in case ... others vegans or lactose intolerant folks would want to drink some).
Which would (likely) taste better? Soy? Vanilla soy? Almond? Camel(
)? Camel spiders (
) ?
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