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Thu 12 Apr, 2018 10:10 pm
A recipe calls for a half pint whipping cream , whipped (to be mixed with hello)....I'm would like to use Cool Whip instead ....how much Cool Whip should I use????
I presume you meant "mixed with jello". The "J" and "H" keys are right next to each other after all.
I don't know the answer to your question though. However, I think there are others here who are more into food and cooking than I am. Hopefully they can help you.
@Harriet Deeds,
I'm mainly bumping this topic. Cool Whip is lighter so the proportions may differ - and the results might as well.