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Wed 11 Oct, 2017 01:25 am
Born and raised in the Netherlands, learned the profession in Belgium, my absolute favorite chef.
He took over his fathers place, Oud Sluis in the Netherlands mid 90’s, and made it a three Michelin star place. Several times he was awarded the prestigious GaultMillau chef of the year award and several years getting a rating of 19.5/20.
Not too impressive right? I mean, lots of chefs with these stats.
@blyssegrace,
Who is the best cook in the world? Our mothers. They are the ones who have developed our tastes which usually last for a life time.
@blyssegrace,
Your sentence is missing an important item: The name of the chef!
Regarding the restaurant, Oud Sluis, it is listed as having been closed for more than 3 years now. Where is Sergio Herman now?
@Sturgis,
I thought starting the question with "what" was out of place.
@roger,
Who is on first, What's on second...
@Sturgis,
Why? You think the blank look gives him away?
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