@centrox,
I saw that on the BBC. Can't say I'm surprised. They have sausages wrapped in hard pastry that they call pigs in blankets, as opposed to wrapping them in bacon which is what we call pigs in blankets, but this is the first time it's dawned on them to use puff pastry.
I don't use Greggs anymore btw, not since I found out the heir to the Greggs fortune is a nonce.
We've got a lovely independent pie shop in Shirley who do the very best sausage rolls.
Btw those sausage rolls look ****.