I thought cremini were different to button mushies which I definitely don't eschew. A day isn't a day if there isn't a mushroom of some kind in it. (Though the worst ones caused spiders to come out of the walls... and for many years after I thought I could seen them again out of the corner of my eye.) I also enjoy enoki and occasionally shimeji but they only come 'fresh' here from China and Korea. More for visual appeal than taste. Not a big fan of oysters. I recently bought some local truffle oil which was very disappointing and I think I'll throw it out and buy something Italian. I can't think of anything that smells better than truffle oil (sadly, can't afford the actual truffles) . Happily my daughter who disagreed strongly with me about that has recently moved out of home.
A view of my bath:
Of course, fungi netsuke are a whole other story: