@Lustig Andrei,
I think Andrew is right on that.
May server [sic] all customers, except the designated driver,
as much alcohol as they want
The ending clause to that option doesn't sound legally kosher even for bars where customers regularly get plastered drunk. I think on some technical basis the establishment has a legal responsibility to cut off the sale of alcohol to customers after said customers reached a certain point of consumption (that being at the discretion of the bartender or server to determine which would be difficult to codify as people hold their liquor consumption differently).