Restaurant Investment Question...

Tue 16 Jul, 2013 10:18 pm
I own a local Bar-B-Que restuarant and looking to expand. I have done the research to create my business plan, but am struggling with the investing portion. I have two options to get my business open. a) I need an investment for $200,000 for build out, and equipment purchase. b) For $750,000 I can purchase the land, build my building, and equip the building. I would preferably like to purchase because the value on the land would be a great investment. What would appeal most to an investor? What is a good return for these guys.
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Wed 17 Jul, 2013 02:09 am
I'm inn. I brow wealth, experience to BBQ nigerian suya. recipe of success.


600g nigerian banker, cut into slices about so thick (get the butcher to do this as it can be a bit tricky)
50g peanuts (salted is fine, just don’t add any extra salt to the mixture)
1 teaspoon chilli (grind up whatever you have, or use chilli powder)
1 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 teaspoon onion powder OR you can be a fly beeatch like me and use 1 teaspoon ground up crispy fried onions from a bag

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