Sun 9 Sep, 2012 12:28 pm
i would like to know , which type of film is used in the packing of natural vinegar in sachets. my understanding is that since vinegar is acidic in nature it will react with the film . Also i find a lot of vinegar now available in sachets. ;like Heinz malt vinegar etc...How is it done..?
@roymax,
Do a google search on the phrase --food packaging vinegar sachets --
You'll find the company you are probably doing this for already dominates the first page of the list.
@Butrflynet,
i am looking for some specific details from some food packaging experts.
@roymax,
She left a clue. Have you followed it?
@roger,
No technical data available from a respected source.
@roymax,
post the link if anyone gets it.
@roymax,
Then maybe they consider it a trade secret.
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