Diverse, delicious and not as difficult to cook as you might think, Indian food is among the top cuisines in the world. It is evident how varied the options are in India. Every state, every city, and every household comes with its own recipe for many different dishes.
Healthy and diverse
Contrary to what many believe, Indian food is not only about chilies, curry, and oil. There aren't many other cuisines with as many varieties of and healthy spices and vegetables. However, Indian cuisine is not exclusively for vegetarians. If the global popularity of butter chicken, rogan josh vindaloo, and fish Amritsari is something to be believed, Indians know a thing or two about pleasing a non-vegetarian taste.
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An art form
In India, cooking is regarded as an art. Mothers often begin instructing her children in cooking early in life. In actual, food is a very important business. In most Indian homes even in the present day and age , when the majority of women work outside the home, if not cooking or eating a meal it is more likely to be planning the next meal. Foods usually consist of several meals, desserts (like shahi falooda, a traditional dish) as well as one or two staples like rice and chapatis.
Over the course of history, various invaders have traversed India and left their stamp on the cuisine. Aryans, Persians and Arabs are just a few examples of the numerous invaders who visited India. The result is meals that taste delicious, some of them are legendary.
Indian Cuisine
Imagine India and among the first things that pops into your mind is its diversity. It is a vast country that has a population that is second to China. The languages it speaks are varied and every state has its own culture. Of course, the food. One may not be familiar with the cuisine of one region, but it could actually be completely foreign to people from different regions.
Indian Cuisine: How to Make it Simple
It's a bit ironic that despite the many different varieties of Indian cuisine, curry is the most popular word that is used to describe it. This is probably the most untrue statement of all time, as curry doesn't even provide a full description of the vast variety of Indian food. Another myth is that Indian food has to be spicy, fatty, rich or difficult to cook.
The basics of cooking
With so many languages and each region having its specific food specialties the listing of terms used may be exhaustive. For someone who is new to Indian cooking, they can be difficult to understand. If you're unable to tell an achaar from a biryani or a chai from an Idli You'll need to study Indian cookbooks to get an understanding of the many food items, ingredients, and cooking techniques.
Cookware to Get Started
You'll be amazed at how little you actually require in terms of food items and cooking equipment, to prepare Indian food. There are most of the pans and tools you need already within your kitchen. You will need an oven, a heavy-bottomed wok, a pressure cooker, and a steamer to cook the majority of meals.
