Member since December 23, 2008

suemc

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suemc
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Tue 23 Dec, 2008 12:19 pm - Sausage with caramelised apples Fry slices of 4 pork sausages in butter, add slices of apple and fry until browned. Sprinkle over some sugar and a drop of calvados or cider, and then a swirl of... (view)
 
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