The old joy of cooking cheese souffle

Still love you, too.

I have always enjoyd making souffles - and one can do so many different kinds.
I have a tip, so they always succeed.
Just before you put it into the owen - throw a little bit of salt over your left shoulder. According to a cook book I had - then it always come out perfect. I know it works.
I am not superstitious.

Left shoulder, well that's about right politically for me. Thanks for the tip.

According to religious tradition, and The Simpsons, the devil sits on your left shoulder, so you're throwing the salt in his eyes.


Never actually made (or attempted ) a souffle.