the sewage flowing into our streams and rivers contain some nasty "gender benders" a/t my neighbour who is a retired microbiologist and worked for the ontario ministry of the environment doing water-testing - horror stories !
hbg
Yes, really freaky.
Says she who just an hour ago bought a tin of All Natural Wild Herring Fillets in Tomato Basil Sauce (brand name is Bar Harbor). Hmm, produced in Canada for Look's Gourmet Food Company.
I bring this up because I'll probably put those in a soup concoction.
...All Natural Wild Herring Fillets ...
TASTY , i'm sure
Hamburger, the fish selection here in New Mexico would send you into advanced Deprivation.
I love the phrase "Indifferent Flounder".
I haven't read previous posts, but would suggest some sort of stew where the fish can either simmer in a spiced sauce or fall apart in a soup.
I'm not sure about flounder in soup... maybe only gentle simmer at most, fish added after the rest of the soup is cooked. Or, is it sturdier than I am thinking? (I'm not familiar with flounder besides having heard of it.)
Well, there ya go, littleK's posts settles that question on my part.
ossobuco wrote:Well, there ya go, littleK's posts settles that question on my part.
Settles it!?! Don't let my cooking sense settle anything!
Hamburger & Spawn--
I've been thinking chowder, but flounder is a fragile fish...
Osso--
I grew up inland and have no memories of standing in my mother's way while she cooked fish.
Littlek--
Your instincts are good.
In a soup, the fish would dissolve - is that a bad thing for something you're indifferent to?
Littlek--
There is so little flavor to leave behind....
