Cream Cheese, Carrot & Pecan Spread

That looks tasty, although I'm kinda dubious about the onion, particularly since it should be raw per your directions. Is it a specific type of onion, like a Vidalia?

Carrot Spread shared by Karen Chic of Komarno, Manitoba


225 g cream cheese, softened 8 oz
4` small carrots, grated 4
250 ml gound pecans 1 cup
15 ml onion, finely chopped 1 tbsp
50 ml mayonnaise 1/4 cup
- salt & pepper to taste -

In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion and mayonnaise. Season with salt and pepper. Cover and refrigerate until ready to serve. Serve with crackers.
Serves 10

Shared with you by Karen Chic from Komarno, Manitoba, Canada

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thanks to Karen and the folks at Peak of the Market

I actually had something similar to this the other day! But instead of carrots, it had crab meat in it. It was sooo good. You also put in these little pita pouches instead of crackers.