Reply Sat 10 Mar, 2007 02:24 pm
I've been wondering, can peanut butter be melted, or otherwise thinned to around the same consistancy as pancake syrup? More so for your normal/common Jif or Skippy types, but also for the au-natural type.

thanks Smile
H
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Type: Discussion • Score: 2 • Views: 5,097 • Replies: 20

 
  1  
Reply Sat 10 Mar, 2007 02:52 pm
IIt can be melted just put it in a pan on top of the stove set to 7 and it will begin to melt. Laughing
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View Profile JPB
 
  1  
Reply Sat 10 Mar, 2007 07:16 pm
Sure, it can be melted. Just add hot water, a small amount at a time, to get it to the consistency you want. I make a great peanut butter dressing for an Asian noodle salad that uses melted peanut butter as the base.
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  1  
Reply Sat 10 Mar, 2007 07:30 pm
Not only that but my kids used to love melted peanut butter mixed with bananas and raisins on wheat.

No water needed just a slow warmup in a pan until the peanut butter is stir-able, stir in the banana pieces and then a good handful of raisins. Let cool, then spread onto bread.

Yum.
Joe(pieces of dates are good too)Nation
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  1  
Reply Sat 10 Mar, 2007 07:33 pm
I thin mine down , when making a tofu sauce base, with water + soysauce



I grind my peanut butter in the store so it does not have time to seperate as does prepackaged natural peanut butter does so I dont know if what I do will work , if that is the type you are using..
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  1  
Reply Sat 10 Mar, 2007 07:41 pm
You gotta use the good stuff: just peanuts. Don't bother with the sugared up Jif or Skippy.


Joe(try grilling the bread on the George Foreman with just a little peanut butter spread in between)Nation
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  1  
Reply Sat 10 Mar, 2007 10:13 pm
pb and j tween 2 slices of cracked wheat in the waffle iron

the kids'll think you're brilliant

how'd you get those little pockets of pb and j into the bread Shocked





hehehe
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  1  
Reply Sat 10 Mar, 2007 10:19 pm
Mix peanut butter with vegemite for a more maleable blend.
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  1  
Reply Sat 10 Mar, 2007 10:22 pm
dadpad wrote:
Mix peanut butter with vegemite for a more maleable blend.


Ugh! Gross.

The trouble with peanuts, which are actually a legume, is that they consist of a rather strange mix of starch, proteins, and fats.

Indigestible to some, and deadly to others.

That said, I only ever buy the economy sized jars of super-crunchy, and boiled salted peanuts are a part of my family heritage. :wink: :wink:
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  1  
Reply Sat 10 Mar, 2007 10:42 pm
Builder wrote:
dadpad wrote:
Mix peanut butter with vegemite for a more maleable blend.


Ugh! Gross.


What kind of an Aussie are You?! How dare you say gross in relation to vegemite and anything. Thats definitly UN-Australian.

I suspect you are a closet republican. Either that or you're rude, stupid arrogant and agressive...Oh wait...
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  1  
Reply Sat 10 Mar, 2007 11:11 pm
dadpad wrote:


What kind of an Aussie are You?!


Eight years in the NT, where real Aussies go for their initiation ceremony.

dadpad wrote:
How dare you say gross in relation to vegemite and anything.


Vegemite goes into all my casseroles and stew dishes. Try it sometime. Mixing it with peanuts is sacreligeous.

dadpad wrote:
Thats definitly UN-Australian.


Mixing our native spread with a poor American copy is sacreligeous. Very Happy

dadpad wrote:
I suspect you are a closet republican.


Send me your contact details. If I'm ever looking for a private detective, you'll be the last one I call.

dadpad wrote:
Either that or you're rude, stupid arrogant and agressive...Oh wait...


Rude? Sometimes. Arrogant? Sometimes. Stoopid? Never. Aggressive? Yes and No.
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  1  
Reply Sat 10 Mar, 2007 11:19 pm
Laughing Laughing Laughing

Well now that we have the Australian greeting ritual out of the way.... XXXX or NEW or VB?
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  1  
Reply Sat 10 Mar, 2007 11:23 pm
dadpad wrote:
Laughing Laughing Laughing

Well now that we have the Australian greeting ritual out of the way.... XXXX or NEW or VB?


http://sportsmed.starwave.com/media/pg2/2003/0904/photo/vb_i.jpg

As if there was any doubt. Very Happy
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View Profile roger
 
  1  
Reply Sat 10 Mar, 2007 11:42 pm
That natural peanut butter without the sugar and hydrogenated whatevers almost liquifies at room temperature once you get the oil mixed back in.
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  1  
Reply Sat 10 Mar, 2007 11:49 pm
roger wrote:
That natural peanut butter without the sugar and hydrogenated whatevers almost liquifies at room temperature once you get the oil mixed back in.


Actually, if I was concsiously trying to avoid the fats, I'd opt for Tahini, which is the other peanut paste.
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View Profile roger
 
  1  
Reply Sun 11 Mar, 2007 12:19 am
I never heard of Tahini. What is it?

Actually, I only avoid certain kinds of fats, and peanut is okay, except maybe for the calorie count. About all I try to avoid is carbs, and I don't get silly about that.
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View Profile dadpad
 
  1  
Reply Sun 11 Mar, 2007 12:20 am
You can get it typin', you can get it snipin'

you can get it... any old how,

Matter of fact.........
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  1  
Reply Sun 11 Mar, 2007 02:34 am
dadpad wrote:
You can get it typin', you can get it snipin'

you can get it... any old how,

Matter of fact.........


I got it all the time. Work is the only obstacle to overcome.


Very Happy
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  1  
Reply Sun 11 Mar, 2007 02:36 am
roger wrote:
I never heard of Tahini. What is it?

Actually, I only avoid certain kinds of fats, and peanut is okay, except maybe for the calorie count. About all I try to avoid is carbs, and I don't get silly about that.


Tahini is crushed sesame seeds
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  1  
Reply Sun 11 Mar, 2007 02:43 am
Builder wrote:
roger wrote:
I never heard of Tahini. What is it?

Actually, I only avoid certain kinds of fats, and peanut is okay, except maybe for the calorie count. About all I try to avoid is carbs, and I don't get silly about that.


Tahini is crushed sesame seeds

and olive oil garlic and lemon juice to make a paste I think
0 Replies
 
 

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