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Ask the A2K cooks!

Tags: Food And Drink, Cooking, Food, Recipes, a2k Cooks
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Post: # 3,643,046
View Profile Sglass
 
  1  
Reply Wed 6 May, 2009 04:32 am
Jane what is going on here?
Post: # 3,643,170
View Profile CalamityJane
 
  1  
Reply Wed 6 May, 2009 08:56 am
Nothing Seaglass, we're cooking here - some of us sludge, others good meals Wink
Post: # 3,645,382
View Profile msolga
 
  1  
Reply Fri 8 May, 2009 05:58 pm
Quote:
Nothing Seaglass, we're cooking here - some of us sludge, others good meals Wink


I've recently produced some super-speedy, "interesting" sludge in my kitchen, while pushed for time & on the run, Seaglass. I'm more than happy to share my recipes, If you're interested. Wink
Post: # 3,651,082
View Profile the prince
 
  1  
Reply Fri 15 May, 2009 09:10 am
Aussies cook in the kitchen ????
Post: # 3,651,089
View Profile msolga
 
  1  
Reply Fri 15 May, 2009 09:15 am
When it rains, we do, G.
Usually we rub two sticks together to start an open fire in the backyard & throw big chunks of meat on it ... Wink
Post: # 3,651,093
View Profile the prince
 
  1  
Reply Fri 15 May, 2009 09:17 am
And then dance around the fire singing incomprehensible songs?
Post: # 3,651,097
View Profile msolga
 
  1  
Reply Fri 15 May, 2009 09:19 am
No. Perfectly comprehensible. To us, anyway.
Only way to dine! You should try it. Very Happy
Post: # 3,651,106
View Profile the prince
 
  1  
Reply Fri 15 May, 2009 09:24 am
I dont know any incomprehensible songs Sad
Post: # 3,651,110
View Profile msolga
 
  1  
Reply Fri 15 May, 2009 09:28 am
You don't, G?
Aw.
I'm certain if you start a thread here & ask very nicely ...... Wink
Post: # 3,651,924
View Profile solipsister
 
  1  
Reply Sat 16 May, 2009 01:31 am
the incorrigible barbie corroborates the corroboree

my big boss is cooking tonight (coupla daughter's friends are sleeping over) she's adept in the kitchen, i hope i haven't spilled the beans

we'll probably go out for dinner

should i order the tandoori sampler?
Post: # 3,651,969
View Profile msolga
 
  1  
Reply Sat 16 May, 2009 03:25 am
Quote:
should i order the tandoori sampler?


Yes, why not? (The "sampler" means a sample of a few different tandoori offerings? Sounds good to me!)

Though, on the other hand, the Saag Paneer (sp?) looks pretty good, too! Why not both? (& share?)
Post: # 3,689,247
View Profile mismi
 
  1  
Reply Fri 26 Jun, 2009 02:47 pm
I have some amberjack steaks that my husband caught last weekend. Does anyone know of a good way to cook them? I have never had the pleasure and thought I would check with you all first...

Thanks!
Post: # 3,689,323
View Profile mismi
 
  1  
Reply Fri 26 Jun, 2009 04:00 pm
bumping... Wink
Post: # 3,689,328
View Profile Rockhead
 
  1  
Reply Fri 26 Jun, 2009 04:03 pm
never met an amberjack, but i found this...

http://www.foodreference.com/html/art-amberjack-7806.html
Post: # 3,689,330
View Profile mismi
 
  1  
Reply Fri 26 Jun, 2009 04:06 pm
This is a good start - thanks Rock Very Happy
0 Replies
 
Post: # 3,689,629
View Profile msolga
 
  1  
Reply Sat 27 Jun, 2009 01:20 am
Quote:
amberjack steaks


Amberjack steaks, mismi?

um,... I think you'd better tell us what amberjacks, or amberjack steaks are, exactly ... I am completely in the dark!

Believe me, I certainly would have helped if I could, but I'm just plain mystified! (Are they sort of like an emu? Wink )



Post: # 3,689,650
View Profile dadpad
 
  1  
Reply Sat 27 Jun, 2009 03:20 am
A fish Msolga, somewhat like a tuna.
Post: # 3,689,654
View Profile dadpad
 
  1  
Reply Sat 27 Jun, 2009 03:28 am
dadpad wrote:

A fish Msolga, somewhat like a tuna.

Edit
Probably more like kingfish than tuna

http://www.westernangler.com.au/images/FishingInfo/FishGuide/Fishpics/Amberjack.jpg
Post: # 3,690,259
View Profile msolga
 
  1  
Reply Sat 27 Jun, 2009 09:12 pm
Ah. Thanks, dadpad. Never heard of them before now!
Post: # 3,690,276
View Profile mismi
 
  1  
Reply Sat 27 Jun, 2009 09:25 pm
My husband caught them last weekend. I have never cooked them before. I am used to tuna, salmon, talapia, red snapper, white snapper - never cooked Amberjack....but

tonight I did it...cooked them with Cavender's Greek Seasoning, with butter and salt in foil on the grill with a little lemon and I must say it was a success. They are about 4 inches thick with no bones...amazing texture. Liked it a whole lot!

Sorry, I didn't see your question about them Msolga...don't know much about them myself!
 

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