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Thanks very much, Jane. That is a good site! Lots of good cauliflower ideas. I'm considering mousse de chou-fleur (baked, cauliflower custard). Sounds pretty flash, doesn't it? Wink

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@Butrflynet,

Quote:

Check these old threads of yours:

Thanks, butrflynet. That rather narrows things down a bit! Wink

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@CalamityJane,

Just saw your photo. Gulp. I will be attempting one of the two suggestions this weekend. Thank you.

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@CalamityJane,

I liked that fellow's website, CJane. Added it to my growing list of "flogs".

http://www.hertzmann.com

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Yeah, I like that website myself very much.
MsOlga, did you try the mousse de chou-fleur? It does look so tempting, doesn't it?

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@CalamityJane,

Yes, I did try it, Jane. I suspect is was slightly "less perfect" as a result of my adjustments to a smaller quantity of cauliflower (than in the recipe). But one person can eat only so much cauliflower in one week. Wink

It was pretty good, anyway. Thanks again for that link. I'll definitely refer to it again!

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@msolga,

msolga wrote:

But one person can eat only so much cauliflower in one week.

did you miss the episode when I first roasted cauliflower - ate it with a dip of fresh horseradish and heavy cream? I ate 1.5 large heads of cauliflower from Friday nite til mid-day Sunday. I've never been able to replicate that - but I am a bit of a cruciferous veggie hound.

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@ehBeth,

Quote:

did you miss the episode when I first roasted cauliflower - ate it with a dip of fresh horseradish and heavy cream? I ate 1.5 large heads of cauliflower from Friday nite til mid-day Sunday. I've never been able to replicate that - but I am a bit of a cruciferous veggie hound.

Oh rats! I missed that, ehBeth! Laughing

Got any photographs of "the incident"? Wink

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@msolga,

We had the mousse de chou-fleur tonight. It was delicious! Best part is: a small amount fills you up! Unfortunately, we did have room for some ice cream.

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@CalamityJane,

OK, ok, I'll try it.

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@CalamityJane,

Yum!
Sounds like plenty of leftovers for tomorrow, too!

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@msolga,

looked like sludge'

how about with broccoli in a bechamel

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@solipsister,

Quote:

looked like sludge'

Jane's cauliflower custard, solipsister?

It was good! I can vouch for it!

Broccoli in a bechamel sounds good, too!

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@solipsister,

Hardly! Sludge is something else...

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@CalamityJane,

i'll have you know i do sludge to die for

what do the a2k chefs de cuisine recommend with sausages and steaks tonight

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@solipsister,

Mashed potatoes... maybe with something else mixed in with them. Gravy from the meat juice. (I like gravy sans thickening, but that's me..) Some crunchy cold vegetable, mmm, fennel slices?

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@solipsister,

Grilled?

What are your current evening temps like? green bean/pancetta salad if it's warmish/warm/hot

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@solipsister,

solipsister wrote:

i'll have you know i do sludge to die for

what do the a2k chefs de cuisine recommend with sausages and steaks tonight

You eat sludge?

With sausages and steaks - sauerkraut and potatoes!

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@CalamityJane,

mmm nothing too tart at hand

carrots, beans, snow peas and corn

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@Butrflynet,

Were coming in to the season for shad roe wrapped in bacon and served with a ide of cold asparagus spears with some kind of tart sauce and , of course CAWN BREY-AD

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