Recipe category Salads: Top of the World Chicken Salad

Top of the World Chicken Salad
By BumbleBeeBoogie.

2 pounds boneless, skinless chicken breasts, cooked
1 cup mayonnaise
2 tablespoons canned peach nectar
1/2 cup heavy cream, whipped
1/4 cup raw pecans, finely chopped
1/4 cup celery, thinly sliced and chopped
salt and freshly ground white pepper, to taste
2 cups fresh white or yellow peaches, diced, or canned peaches, drained and diced

Cut the cooked chicken breast meat into 1/2 inch cubes and set aside in the refrigerator.

Blend together the mayonnaise and peach nectar in a 2 quart mixing bowl; fold in the whipped cream. Season with the salt and pepper, to taste. Add the cubed chicken meat, diced peaches, chopped nuts and celery; mix lightly to coat the chicken.

Refrigerate at least one hour. Serve on good quality white bread as a sandwich, or as a salad on a bed of lettuce.

NOTE: For food safety, keep the salad refrigerated or cool when outside because of the mayonnaise and Whipped Cream ingredients.