Good, dark rye bread. None of that filler garbage or white-bread called rye.
+
Avocado
+Fresh garden tomato
+garden lettuce
+Smoked wild salmon or smoked turkey
+a good havarti cheese (gouda is yummy too)
+low fat mayo or soy mayo stuff
+salt and pepper
Throw variety of garden veggies on plate w/ sammie.
So bloody good.
I'm baaaaaad.
I finally learned how to deal with the so-called california sour dough in the local market. Sigh, for La Brea Bakery breads or Il Fornaio or even my own. Well, anyway, I look for the latest dated hearth type bread and take it home and slice it fast and freeze it but for a few slices. (I like ryes too, and serious whole grain, but we're saying sourdough here... even on sourdough I prefer integrale... but really my own, after Carol Field's book, using a lot or all semolina)
Then, given I've thawed out sorta fresh bread, I might toast it, usually an improvement, she says sardonically.
But...
this last week I picked up a wedge of cambazola, a blue cheese wedge of fair deliciousness, re grocery store level.
Great on toast, breakfast for the week... good with a peach.
I cannot make up my mind...
First I was going to say cheese, ham, tomato, cucumber and mayonnaise.
Then I thought prawns with mayonnaise is yummy, too.
But I also love bacon sandwiches...
I cannot make up my mind...
Get two slices of Hovis wholemeal bread,spread with Anchor butter and put as many Walkers ready salted crisps in between as you can.
Or........
Two fried eggs,sunny side up.
Or.......
Six rashers of streaky bacon with brown H.P sauce.
mmmmm. Where you been barrythemod?
Coronation Chicken.
I had one earlier today, in fact. There are some very interesting sandwiches on this thread, I must say.
barrythemod wrote:Get two slices of Hovis wholemeal bread,spread with Anchor butter and put as many Walkers ready salted crisps in between as you can.
.
Not for the diet conscious!
