DID YOU KNOW ?

but what hot dogs are best?

I'm a fan of all beef with not too much seasoning - on a squishy bun with ketchup, mustard and diced onoins.

i had a couple of all beef dogs for supper, no bun, some spicy mustard for dipping and some baked beans on the side, with salad

Set's just taken some of these, as well as some part-Pom dogs upstairs. One set of dogs is hopeful about the other set of dogs.

...i had a couple of all beef dogs for supper, no bun, some spicy mustard for dipping and some baked beans on the side, with salad ...



with baked beans

hbg

that is my favorite way of eating a hodog ehbeth. I prefer using the cone topped dispensers so I can adjust the ketchup to mustared ratio.

the hot dog must be donein the following manner

1Bun is taken out of bun steamer where it is kept squishy and yeasty smelling. It is fork split carefully to assure the fibres are gently torn

2Hot dog is best done on those rolly hot metal cookers. choose one of the all-beef doggies that is showing some signs of a uniform brownuing and is beginning to exude warm hot doogy goodness from within. Place on bun carefully and with reverence

3 Onions Must be chopped rather finely but not made into a mash. Onions must be fresh and free freom all stale mercaptan smell so that freshness is assured. A 1 c, layer of onions is evenly speard on the dog

4 mustard is squeezed out on the hot dog. I usually write my name with mustard (I spell my name when peeing on the snow also but Im not ashamed to admit it).

5. A fine line of ketchup is squeezed so that it covers the mustard and only ribbons of gold and red intertwine

6. Hot dog is held perpendicular to the plane of the body and inserted into the buccal cavity by measured bites, enjoying the combinied flavors of the onions , mustard and the sweetness of ketchup.

ANd We just had chicken scaparello for dinner, and Im stuffed. Tomorrow I must hunt for the hot dog and bun to make these delights. The only problem with Maine is they usually only sell these godawful red-dyed hotdogs that look like nothing youd wanna east.

4

That's the all-canajun way to have dogs, eh.

hamburger, remember those baked beans that Helen always made for the cottage party? mmmmmmmmmemories

yes baked beans, the air quality in southwestern ontario may be compromised soon

the dogs i had were similar beth, they were a PC brand of jumbo all beef, nicely spiced and quite good

I have not eaten a hot dog since July 12 of 1965.

It was on that day that Priscilla Barnes challenged me to eat a hot dog that had recently been warmed up in one of her orifices.

I was drunk and needed the cash.

The best hot dawgs in Tranna

Professional hot dog eating is like doin porn movies, it aint any fun. (At least it wasnt when I did em). That Japanese guy dips his hot dog and roll in water and shoves it down his throat. I saw this on the Discovery channel once , it was really vile.


BAke beans must be made a certain way also,(we make beanhole beans) but I wont go into that.

Back home we have a brand ,KUNZLER's really good all beefs and pork n beefs. They also make a Kosher (they must have a separate meat musher for that , and they keep a rabbi chained in the basement)

Hot dogs are my favorite comfort food. Paired with mac and cheese in the winter or bbq beans in the summer. YUM!

"...yes baked beans, the air quality in southwestern ontario may be compromised soon ..."

i'm sure glad i live in eastern ontario and i have hope the winds will be blowing out of the east towards the west .
hbg

Set sets to.

YUM!!!!

Mr B and I were at a music fest last weekend. I started with a chili-cheese dog and decided it was the best hot dog I'd ever eaten. At midnight I had a double-dog (sans chili and cheese) and was a very happy woman.

How very ironic that you made such a statement, farmerman, because, in my past, I was faced with such a decision.

July 12th of 1946. There were a bunch of us recently home from the war and we were sitting around discussing the Battle of the Bulge when we noticed movement from the west.

I looked up and noticed an fat truck driver approaching, carrying a tray of 345 hot dogs. Behind him were a shitload of cheerleaders with their uniforms falling off, literally turning to dust as is their frantic pom-pom waving dictated such action.

I stared at the naked cheerleaders and the one with the massive boobs and full, pouty lips said, "Would you like to engage in some porn, Mister, or would your rather eat as many hot dogs on that truck driver's tray until you reach the point where you start throwing up buckets of mush?

I stared at the cheerleaders. They were all licking their lips and gyrating their hips. One of them mouthed the words, "Take me, your crusty bastard. Make me whole."

I stared at her, and then I looked at the tray of hot dogs.

"Which one, damn it, Gus, which one?", I uttered aloud.

Finally, my mind was made up. I pushed the truck driver aside, spilling the hot dogs as I did so, and started extracting my pulsating rod from my bib overalls as I approached the cheerleaders.

I often look back at the day and wonder if I made the right decision. More often than not... I assure myself that I did.

germans have become rather fond of 'curry-wurst' - a heavy-duty wiener served with curry-ketchup and fries .
this happened sometime after we left germany .
i sure was surprised to see 'curry-wurst' sold at streetcorners when we returned for some holidays in the '70's .
have yet to try one .
hbg

Gus , yes but after the first few money shots it was just a job that hadda be done , or am I being too personal?

hbg, who's Marion and why does she have a cookbook site in blood red?

We bought some Ball Park beef franks to have during the week. Time was, we bought a cheaper brand; then one day we tried these. After the novelty wears off, I plan to try some of the other top kinds.