Last night I had Chicken Shack!
Yum.
I went to the New World Seafood and Barbeque House, aka Kim Hoa, with my friend the Empress tonight.
We got out of work early because of the long weekend, so had a great 3 hour walk around the Fashion District and Chinatown first.
I ordered one of the special dinners - wonton soup, spring roll and two kinds of bbq meat on rice. I picked soy chicken and crispy roast pork. Lots of ginger/green onion on the side.
Oink oink.
Setanta's finishing my meal off right now.
Had a frozen (I cooked it first) spinach pizza......
Honey ham & swiss with a little pasta salad and 2 mini pickles.
I'm having a margarita. I'll think about dinner later.
Two eggs, over easy
overly crisp bacon, ok... burnt
sesame bagel, with butter
pan-fried, thick sliced, canned potatoes with onions and orange peppers, etc
And
a glass of red wine.
Why?
Poor judgement.
mmmmm, I love breakfasty dinners.
The wine just brings it into nighttime.
long day at work, had some kind of microwaved chicken lasagna pie thing, chicken and mushrooms with lasagna noodles in a flaky crust
i'm nothing if not a poster for poor eating habits
but i did have a salad on the side
ehBeth wrote:I went to the New World Seafood and Barbeque House, aka Kim Hoa, with my friend the Empress tonight.
We got out of work early because of the long weekend, so had a great 3 hour walk around the Fashion District and Chinatown first.
I ordered one of the special dinners - wonton soup, spring roll and two kinds of bbq meat on rice. I picked soy chicken and crispy roast pork. Lots of ginger/green onion on the side.
Oink oink.
Setanta's finishing my meal off right now.
hey set, save me some of them leftovers
I had a glass before starting and it all seemed like a great idea then.
Now, I've got the pants unbuttoned.
If you think you can get between Set and leftovers ... hmmmm ... go ahead ... this could get interesting
I did bring home some other things from one of the Vietnamese sandwich shops - you might find something you like in there - shrimp paste wrapped around sugar cane and bbq'd ...
ehBeth wrote:If you think you can get between Set and leftovers ... hmmmm ... go ahead ... this could get interesting
I did bring home some other things from one of the Vietnamese sandwich shops - you might find something you like in there - shrimp paste wrapped around sugar cane and bbq'd ...
i heard how the little dog defended the sandwiches, i'm sure i'm no match for the leader of the pack
I hand over the food and stand back.
It's safest that way.
All of the at-home pack members are smiling and 'urping now.
Joeblow wrote:I had a glass before starting and it all seemed like a great idea then.
Now, I've got the pants unbuttoned.
Careful, I'm drinking taquilla.
Is Joeblow going for a spot on the most doable list?
Cuz she's a good candidate.
~~~~~~~~~~~
so what kinda red wine? I'm just starting to learn about how it can be a very tasty option.
Ooooh lala!
Gone for just a few minutes to get flannels and a refill on a Rosemount Estate (South Eastern Australia)Shiraz and look what happens!
Enticing suggestions from J.B. and a "doable" nod from beth! Haha.
Life is swell.
Is that a red wine that would be good with a light biscuit?
I'll be damned. I have no idea. It's a bit peppery I think.
I was told today that a good test for a red wine was pairing it with a light shortbread.
mmmmmmmmm ok
I can learn about this.
Peppery.
That might work. Maybe I'll pick up some on Saturday. Practice this whole wine-drinking thing.
I like that wine too, Joeblow and ehBeth...
