Last night I cooked kedgeree (or an easy version of it). A traditional Anglo/Indian breakfast consisting of a somewhat unlikely combination of smoked fish (I used cod), rice, Indian spices, hard-boiled eggs, parsley & lemon juice & a few other ingredients ....
I'd come across so many references to kedgeree in so many novels about India & was really curious to find out what it actually tasted like.
Verdict: surprisingly good! (the recipe I used was a bit different to Jamie Oliver's (below) ) The lemon juice & rind at the end gave it a lovely tang & I was liberal in my use of the chopped parsley, which I love ...
Anyway, I was pretty impressed with the end result!
But for breakfast?
I don't think so!