69
   

Dinner tonight - or last night.

 
 
ehBeth
 
  1  
Reply Sun 11 Mar, 2012 02:42 pm
@ehBeth,
brilliant new recipe helper at the fine cooking website

buncha categories - you choose from some basic types of ingredients (hopefully that you have on hand) - the software creates the recipe

brilliant brilliant brilliant



create your own baked pasta

http://www.finecooking.com/articles/cyor/baked-pasta.aspx


create your own ice pops

http://www.finecooking.com/articles/cyor/ice-pops.aspx




and on and on


http://www.finecooking.com/collections/cyor-landing.aspx
0 Replies
 
djjd62
 
  1  
Reply Sun 11 Mar, 2012 02:46 pm
gonna be breakfast for supper tonight, french toast made with some cranberry orange focacia(sp) bread and some maple ham
0 Replies
 
mismi
 
  1  
Reply Sun 11 Mar, 2012 05:25 pm
I'm a little hungry. I don't know what I am making yet. I guess I need to figure that out eh?
jcboy
 
  1  
Reply Mon 12 Mar, 2012 04:38 pm
@mismi,
Tonight I’m making a pork and mushroom risotto.

http://desmond.imageshack.us/Himg13/scaled.php?server=13&filename=din4.jpg&res=medium

http://desmond.imageshack.us/Himg27/scaled.php?server=27&filename=din5.jpg&res=medium
0 Replies
 
ehBeth
 
  1  
Reply Tue 13 Mar, 2012 08:02 pm
grilled bratwurst put into a pan, covered in a mix of red cabbage and sauerkraut (I couldn't decide which I'd like more)

it was quite tasty
0 Replies
 
panzade
 
  2  
Reply Tue 13 Mar, 2012 08:40 pm
Went to a recommended restaurant last night. Saw the Veal Piccata on the menu and ordered it.
Bummer.
The veal was too thick and they hadn't pounded it.
It had the consistency of chicken fried steak and was burned to boot.
At least the key lime pie and cappuccino were tasty
farmerman
 
  1  
Reply Tue 13 Mar, 2012 09:04 pm
@panzade,
I had a dinner OF chicken fried steak that was as tender as veal and was coated with a nice (more sweet) crispy coating . The gravy was also nice and tasty

Lots of julienned b=veggies sauteed in a butter and a nice salad of arugula, pepper grass, beet tops , cherry tnaters (rather good for this time of year) sliced onion and mango chunks with a nice balsamic.
Dessert was a brown pond cake with a frit composte and whup cream
BumbleBeeBoogie
 
  1  
Reply Wed 14 Mar, 2012 10:18 am
@farmerman,
Farmerman wrote: Lots of julienned b=veggies sauteed in a butter and a nice salad of arugula, pepper grass, beet tops , cherry tnaters (rather good for this time of year) sliced onion and mango chunks with a nice balsamic.
Dessert was a brown pond cake with a frit composte and whup cream


Farmerman, please don't tell me that you really are mad with your whip cream. What did it do to make you whup it? Wink Razz

BBB

WHUP

verb \ˈhwu̇p, ˈwu̇p\
whuppedwhup·ping
Definition of WHUP
transitive verb
1
: to administer a beating to especially as punishment
2
: to defeat decisively
See whup defined for English-language learners »

Examples of WHUP

His father whupped him for swearing.
Our team got whupped in last night's game.

Origin of WHUP

alteration of whip
First Known Use: 1852

Related to WHUP

Synonyms: annihilate, blow away, bomb, bury, clobber, cream, drub, dust, flatten, paste, rout, shellac, skin, skunk, smoke [slang], smother, snow under, thrash, trim, tromp, trounce, wallop, wax [slang], whomp, whop (or whap), whip
jcboy
 
  1  
Reply Fri 16 Mar, 2012 04:24 pm
@BumbleBeeBoogie,
It’s our Friday night dinner out, I hear sushi calling my name.
jcboy
 
  1  
Reply Sat 17 Mar, 2012 12:23 pm
@jcboy,
The Puerto Rican’s Irish Corned Beef Brisket is ready to go into the oven.

http://desmond.imageshack.us/Himg38/scaled.php?server=38&filename=dinner31712.jpg&res=medium
jcboy
 
  3  
Reply Sun 18 Mar, 2012 04:29 pm
@jcboy,
Tonight Marco made one of my favorite Mexican dishes, Chili Verdi, good chili Verdi is hard to find and his was the best I’ve had. Had it with beans and Spanish rice.

http://desmond.imageshack.us/Himg713/scaled.php?server=713&filename=chiliverdi.jpg&res=medium
jcboy
 
  3  
Reply Thu 22 Mar, 2012 06:03 pm
@jcboy,
I’ve learned so much in my cooking class I signed up for 8 more weeks. My instructor said I’ve been doing quite well.

Tonight I made chicken fettuccine alfredo topped with bacon bits and grilled green beans.

Yesterday I made a homemade cheesecake; it had to sit over night in the fridge so we will have it for dessert tonight.

http://desmond.imageshack.us/Himg803/scaled.php?server=803&filename=din13.jpg&res=medium

http://desmond.imageshack.us/Himg252/scaled.php?server=252&filename=din12.jpg&res=medium

http://desmond.imageshack.us/Himg718/scaled.php?server=718&filename=din11.jpg&res=medium

http://desmond.imageshack.us/Himg526/scaled.php?server=526&filename=din10.jpg&res=medium
Rockhead
 
  1  
Reply Thu 22 Mar, 2012 06:16 pm
@jcboy,
homemade cheesecake goes right to your thighs...

Ima have leftover bbq boneless ribs, and a baked tater with pickapeppa sauce.
jcboy
 
  1  
Reply Thu 22 Mar, 2012 06:21 pm
@Rockhead,
I will work it off at the gym in the morning Cool Razz
jcboy
 
  3  
Reply Thu 22 Mar, 2012 06:40 pm
@jcboy,
My cheesecake was a success, they loved it. I gave a giant piece to my next door neighbor Gilbert. We will never eat the whole thing.

http://desmond.imageshack.us/Himg220/scaled.php?server=220&filename=cheesecakeb.jpg&res=medium
ossobuco
 
  2  
Reply Thu 22 Mar, 2012 07:27 pm
I have a new habit when I make my ricotta tortes - I make extra dough from a recipe to make sure the dough is enough to work for a pie plate. Thus... dough to freeze from the trimming. I've been making mixed flour olive oil doughs, so these have been varying. One of these days I'm getting to the garbanzo bean flour that I finally found here in town. (Now to remember why I wanted that specifically - something about garbanzo bean flour pancakes - indian food.)

Anyway, yesterday I had enough to make some little dumplings, sort of like easy ravioli or potstickers. I filled them with a canned small shrimp/garlic/water chestnut/hoisin sauce mix and some leftover chicken/previously frozen sauteed onions/bit of soy/blackberry jam/mix. Baked them instead of frying and ate some right away. Both tasted good, so that'll be a new kitchen trick. Froze the rest. What I've learned - the deal is to roll the dough nice and thin.

Tonight is pizza, but I've gotten a late start.
0 Replies
 
ossobuco
 
  1  
Reply Thu 22 Mar, 2012 07:40 pm
@jcboy,
That looks wonderful, jcboy.
jcboy
 
  1  
Reply Thu 22 Mar, 2012 07:45 pm
@ossobuco,
Thank you, it was quite tasty, Antonio wanted a second piece of cheesecake but he wouldn't have slept tonight so we cut him off, Gilbert said it was wonderful Smile
0 Replies
 
EqualityFLSTPete
 
  2  
Reply Fri 23 Mar, 2012 04:57 am
@jcboy,
Look at little Miss Betty homemaker, Very Happy
0 Replies
 
jcboy
 
  1  
Reply Fri 23 Mar, 2012 04:08 pm
It's our Friday night dinner tonight, Antonio and I are waiting for daddy to get home from the gym then heading out for din din.
 

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