Dinner tonight - or last night.

One half pound hamburger. American cheese, sauteed onions. Ketchup.
French fries.

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Tonight: a big pot (No, a huge vat!) of Fassoulatha - a Greek (black-eyed) bean & other goodies soup. One of those soups that simmers gently on the stove-top for ages. Yum, delicious & so easy to prepare!

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msolga- now all you need is some crusty bread.

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I had some with the soup, alex. <burp!>

So, what was your last culinary creation? (You seem to eat very well!)

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Why I thought you would never ask....Two creations.
One was an experiment. Flattened out chicken breast with Boursin cheese spread onto it. Prosciutto on top of that. Rolled up and baked.
Number two. Jalepeno peppers sliced in half, stuffed with goat, cream, and cheddar cheeses. Grilled.
......pizza tonight.

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You certainly know how to eat (& cook!), Alex!

Question: Boursin cheese? Tell me more. I've never come across this variety.

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Hello msolga.

http://www.boursincheese.com/images/grp/grp_land.jpg

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Big Labor Day race tomorrow so I made a pasta dinner for carbo-loading. Pasta sauce made with fresh tomatoes and basil from my garden, a green salad and home-baked french bread. For dessert, homemade strawberry sorbet. <burp>

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@Swimpy,

Race of/for what, Swimpy??

I had a cookup at the weekend - 4 curries - 1 beef, 1 chicken, 2 different veggies, spiced yellow rice with peas, cucumber raita, and then marinated strawberries.

Slight miscalculation with the rice - I have sufficient left over to feed the nation for a week, and almost no accompaniments. Guests went through the food like a horde of locusts.

I still have a whole pumpkin - perhaps punkin curry is the way to go.

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The local running club holds a 5K and half-marathon every year on Labor Day. My son was going to run the 1/2 marathon but came up lame this week. His two friends ran the 5K. One of them has a good chance to win.

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Thanks, alex. (That looks rather delicious!)

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Gosh, that's quite a line-up of curries, margo. Entertaining a crowd, were you?

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Smoked salmon, seared sea scallops, and steamed broccoli

(frozen leftovers from a dream weekend)

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rice and a package of

http://ecx.images-amazon.com/images/I/517WyBFiaJL._SL500_AA280_PIbundle-6,TopRight,0,0_AA280_SH20_.jpg

there are left0vers

~~~~

lots of orange juice tonight

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@Swimpy,

Swimpy said:

Quote:

The local running club holds a 5K and half-marathon every year on Labor Day.

Were you running, Swimpy - or just your (now lame) son?

Then Olga said:

Quote:

Gosh, that's quite a line-up of curries, margo. Entertaining a crowd, were you?

No - only 6 others - but they are ate as if they were starving - except for the bloody rice - which I'm working through. It was pretty good, too!

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@ehBeth,

Mmmm ... Indian, I must cook some Indian! Haven't had a good, hot curry for ages!

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Sounds wonderful, margo. Now, if you have too many left-overs to cope with ..... Wink

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