Tue 21 Mar, 2006 09:46 am
Tonight: Grilled pork chops, twice-baked potatoes from the freezer section, steamed greenbeans sprinkled with dill and a touch of butter.
If I had a choice it would be a chinese.Coronation chicken.Sausages.Lamb roast.Any of those would do for me.
Will Indian Do?
Rice, Dal & Fried Fish. Hmmmmmmmmm......
Steamed broccoli, and cold crispy baby carrots.
Leg of lamb marinated in a garlic marinade, with a paste of garlic cloves, fresh rosemary, thyme, seasonings and olive oil applied before popping onto the rotisserie.
Steamed asparagus and oven-browned potatoes.
canned soup and tea. Sick as a dog.
My shift meal from the restaurant I work at: http://www.pangaeapub.com/
Although I won't be having anything off the sample menu on the site...I believe it will be a panino with baked tofu, avocado, fakin bacon, romano, and chipotle aoli...yummmm
salmon fillets baked on a bed of onion slices, steamed broccoli and brown sugar carrots.
London broil with teriyaki veggies - delicious!
Heat a skillet to hot with a bit of peanut oil. Toss in chopped veggies of choice (I used red peppers, green onions and mushrooms). Give them a quick stir fry and add a splash of soy sauce. Remove to a bowl. Place london broil in the same skilled and sear one side. Turn the meat and sear the other side. Pour in soy sauce, mirin, and rice wine vinegar (I didn't measure). Cook until meat is desired doneness (my london broil was thin cut so it didn't take very long). Add veggies back into the pan and heat through. Thicken sauce with cornstarch and water, if desired.
Well, for tonight, we'll have buffalo wings and Caesar salad
Roast chicken, beets, glazed carrots, mashed potato, cranberry sauce.
I think Ima fry up some taters and make a bbq pulled pork sammich to go with...