2
   

New Cinnabar newsletter!

 
 
Reply Mon 14 Apr, 2003 07:47 am
For the recipe fans, this month's Cinnabar newsletter is up, with a great Italian white wine featured, and a perfect spring dish to match, with notes on salmon, large-grain couscous, saffron and spring. Enjoy!

http://cinnabar10.tripod.com/cinnabarnewsletter
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Discussion • Score: 2 • Views: 874 • Replies: 2
No top replies

 
cobalt
 
  1  
Reply Mon 14 Apr, 2003 08:15 am
Interesting site and thanks! I know cinnabar for two meanings, both personal and neither related to culinary arts. My fav personal perfume of choice, Cinnabar, by Estee Lauder. Second: a beautiful mineral, a bright scarlet red (lighter and brighter than garnet or ruby) crystal usually found in tiny streaks and druzy upon a plain host such as limestone.

Ya learns alot by comin' to this here site, y'all come over now!
0 Replies
 
cavfancier
 
  1  
Reply Mon 14 Apr, 2003 08:23 am
Very astute cobalt...they used to make a beautiful dye in ancient times from cinnabar, and in Inca culture (I may be wrong, but I think it was the Incas) they used cinnabar to adorn their revered dead before burial. Now I know it is also a cool perfume...how does this all relate to the culinary arts? For me, the idea of taking something raw and natural, and refining it into a thing of beauty Smile, hence the name.
0 Replies
 
 

Related Topics

Should We Eat Our American Neighbours? - Question by mark noble
Favorite Italian Food? - Discussion by cjhsa
The Last Thing You Put In Your Mouth.... - Discussion by Dorothy Parker
Cincinnati Chili - Discussion by cjhsa
Quiznos - Discussion by cjhsa
Stuffed Winter Squash - Discussion by cjhsa
Microwaveably Safe - Discussion by gollum
 
  1. Forums
  2. » New Cinnabar newsletter!
Copyright © 2014 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.07 seconds on 11/28/2014 at 03:30:32