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Sun 26 Jun, 2005 06:11 am
I love blueberries. I eat them raw, and frozen. I cook them and bake with them. I pick them right off the bushes, and buy them in the supermarket.
There is one thing that I find very peculiar about them though. There are some blueberries, when you rinse them, where the color "runs" like a cheap navy shirt in the wash. Others do not.
Anybody know why?
I'd guess that some of the bleeding berries have been slightly bruised--or are leaning toward the rotten side of ripeness.
Glad to see you posting. Hold your dominion.
Probably cheap blueberries I should think. Those wild ones on the moors don't run.
Do they paint blueberries the way they paint apples?
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