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Word Hunt-Please help the OED

 
 
Reply Sun 12 Jun, 2005 04:07 am
Now here's a real word detective story.

Word Hunt


When did you start saying "mushy peas"?

Be the first A2Ker to crack the list and post your triumph here.

Joe(Nutmegger)Nation
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Type: Discussion • Score: 1 • Views: 509 • Replies: 11

 
View Profile Letty
 
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Reply Sun 12 Jun, 2005 07:47 am
I didn't see bling bling in that list, Joe, but what do I know?

Mushy peas? never used it, but pease porridge hot, yes!

My way of marking!
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View Profile aidan
 
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Reply Sun 12 Jun, 2005 10:50 am
I started saying mushy peas in September of 2004 when I moved to England and ate at my first "chippie" and had fish and chips with mushy peas. They are kind of a neon green mess of mashed up peas - and they are awesome, in mho. But then I like peas.
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View Profile Ceili
 
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Reply Sun 12 Jun, 2005 11:11 am
Mushy peas...
In Newfoundland they're an essential part of a Jigs dinner. I'll bet that one will be easy to find. There has to be some old recipe books floating around, somewhere.
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Reply Sun 12 Jun, 2005 12:58 pm
My dad had a bomber jacket from WWII, and certainly discussed it before '63. Alas, I don't think I have anything on that in writing.
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Reply Mon 13 Jun, 2005 03:16 am
Trying to think now, but I remember calling them "flight jackets" until more recently.

And someone please explain why mashing peas makes them taste any better.


Joe(You'll sit there till you eat those peas...... and don't mush around like that.)Nation
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Reply Mon 13 Jun, 2005 05:38 pm
Joe Nation wrote:
And someone please explain why mashing peas makes them taste any better.

Joe(You'll sit there till you eat those peas...... and don't mush around like that.)Nation


Mushy peas are not mashed peas. They are, first, a specific variety of pea (marrowfat) and second, they are boiled to the traditional UK or Irish level of doneness known as al denture. They just come out mushy.
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Reply Tue 14 Jun, 2005 06:47 pm
al denture

hee hee.


So, apparently or obviously or both, Brits have been boiling up marrowfat peas (marrowfat is about as wonder a redundancy as I've seen in a while) for several hundred generations, haven't they? If you stumbled onto a tribe of blue assed Picts a while back, wouldn't you look into their cookpot and find a bubbling green mass staring back at you? So when did people start calling marrowfat peas mushy peas and when did someone first write it down?

Be the first A2Ker to solve the mystery....

Joe(How much rabbit is in Welsh rabbit?)Nation

Joe
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Reply Tue 14 Jun, 2005 07:54 pm
Joe Nation wrote:
So when did people start calling marrowfat peas mushy peas and when did someone first write it down?

Be the first A2Ker to solve the mystery....
Joe


Unfortunately, five-year old children were not writing it down.
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Reply Wed 15 Jun, 2005 02:41 am
Ah. A clue. Somewhere in England in a dusky attic box is a first grader's composition entitled "What we had for supper last night."
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Reply Wed 15 Jun, 2005 03:45 am
I have heard it called 'Lancashire Cavier' (or such).

The point being that it was on the show 'Heartbeat' and said by the wife of that copper (long before she carked it). I have no problem with that, but 'chavs'? What's all THAT about?
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Reply Wed 15 Jun, 2005 04:21 am
Yipes! Are you speaking English? Very Happy What is it about chavs??
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