Hi, I was with a friend of mine, and we were talking about foods in
general. He asked me what do they ( I don't know who they are ?!, probably scientists) call sugar,
and salt? The truth was I didn't know the answer.I asked what?, he said the
white poison. Hmm, maybe I don't read much, but that was new to me.
Can somebody explains why do they call them ( sugar, and salt ) the white
poison?, and is this true ? I mean the name thingy.
Isn't the posion white in colour ?!