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Making Pasta

 
 
ossobuco
 
  1  
Reply Thu 3 Jul, 2003 09:42 pm
7? the edge of my...nineteenth nervous breakdown!

Hey, crackers are thick or thin. Perhaps more exquisite thin..
0 Replies
 
ehBeth
 
  1  
Reply Thu 3 Jul, 2003 09:47 pm
Gotta tell ya, the pix that the cooks on that site posted of their crackers were amazing. Thin, crispy and apparently totally irresistible.
0 Replies
 
ossobuco
 
  1  
Reply Thu 3 Jul, 2003 11:14 pm
or..effulgent crackers. Really, there is a lot of room for play in crackers...re spices in, or drops upon. The key thing to me is that they are easy, you have control of the ingredients, clean and clear...and they Taste Good. Not to mention, cheap and easy.
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