Sauce Recipes for Everything

Guava and Hoisin BBQ sauce. (There's enough for 4 racks of pork baby back ribs.)

1 12 oz. can guava puree
1 12 oz. jar hoisin sauce
2 tbsp tomato paste
2 tbsp corn syrup
2 tbsp molasses
3 tbsp rice wine vinegar
1 tsp mustard powder
1 tsp cumin, ground
1 tsp onion, minced
1 tsp garlic, minced
1/4 cup dry sherry

Simmer slowly for 1 hour. Cool.

Here's a seafood sauce guaranteed to clog your arteries instantly! Serve over sauteed seafood.

8 tbsp minced onion
8 oz white wine
2 oz lemon juice
2 cups whipping cream
4 oz fresh chopped dill
3/4 lb. butter
Pernod or Anisette to taste

That's right, 2 cups whipping cream and 3/4 of a pound of butter

Anyway ... Boil onions, lemon juice and white wine in a saucepan, reducing until there is almost no liquid left. Add cream and bring to a boil. Simmer until liquid is reduced by about 1/3. Place into a blender with the dill and puree. Add the butter in small amounts, continuing to puree. Return contents to saucepan and bring to a boil. Season to taste. Add pernod or anisette to taste.

I can't wait to start trying out some recipes this weekend! Bisque or pasta with tomato sauce or shrimp and dill cream sauce.....


...............so..............hungry.................