Is Tooth Sheaf Stout still being brewed? I recall having a bottle or two some years ago...
Matilda Bay (West Aust) first introduced the commercial wheat beer...
Yummy!!!
Indeed!! Part of the Foster's empire, but you never let a classic go.
Foster's beer brands
Ok, it's like 3 degrees outside (yes, that's farenheit). Is it too cold out for drinking beer? Naaaahhh.
littlek wrote:Ok, it's like 3 degrees outside (yes, that's farenheit). Is it too cold out for drinking beer? Naaaahhh.
Only when it freezes in the bottle! :wink:
I think it's safe in the house with me - thanks for the reminder......mmmmmmbeeeerrrr
i like to toss a brew in the freezer for 5 minutes before drinking it...
I like the beers I drink to warm up a bit before (or usually, while) I drink them.
Mr. Stillwater- Had my first Coopers a few weeks ago, very good beer sediment and all. You might be surprised at some of the beers that make it over here. I will keep a lookout for the James Squire, even if the store doesn't have it they can usually order it.
Does anybody hold to the "room temperature" credo?
Miller and such needs to be ice cold but I do like my ales a little warmer.
I know, I was cooking and writing the post and didn't see that until mine was submitted.
:wink:
Some tortellini I picked up at a little Italian corner store that is home made with vodka marinara sauce.
Nice.... I had pasta and pesto myself.
It's quick and delicious, perfect thing after a 12 hour work day.
pasta n beer. Good stuff.
Haha! I live in Boston, I need my fat come winter.
Same here in Chicago, They are saying a high of 6 for Christmas.
BRRRRRRRRRRRRRRR... (7 deg F, feels like -12)
