in days of yore...
In roman times they would take this concept to extreme lengths at some feasts.
Start with an egg and end with an ox...
We had turducken for Xmas dinner. It was great! I must admit that I've heard about them for years, but never thought about the name before.
so, mac, was the turducken nice and moist? Did it have any other kind of stuffing in it besides the birds? Could you distinguish the different flavors? What was served with it for veggies and condiments? I know, I know.....I have a tendency to ask too many questions sometimes, but, I'm interested!!!
Wow, the return of chun chun! Welcome back!
Thanks for the welcome, cjhsa! It's good to be back!
