7
   

An "Ask Auntie Lowan" Digression.

 
 
View Profile dlowan
 
  2  
Reply Sun 17 Aug, 2008 04:30 pm
You'll need to tell me more about the nature of said critters.

Auntie Lowan cannot work in a vacuum, you know!


What are they saying about your cooking?

I would consider buying them an etiquette guide...visitors ought never to criticize one's cooking!

You may tell them I said so...unless they are grizzly bears. I am a little frightened of grizzly bears...
View Profile msolga
 
  1  
Reply Tue 16 Sep, 2008 08:47 pm
So, your open for business again, oh wise one?
Oh good!
0 Replies
 
  3  
Reply Tue 16 Sep, 2008 08:51 pm
Auntie Lowan, I find that I've made this sangria rather strong. But the taste is pleasant and mild on this late summer evening.

So, my question is, should I put on pants and go down to the gas station for a salty snack, or forego savory alimentation in favor for reasons of -- well, for reasons of sloth, but in the name of health and economy?
View Profile ehBeth
 
  2  
Reply Tue 16 Sep, 2008 08:55 pm
Have you got a kilt?
  2  
Reply Tue 16 Sep, 2008 08:58 pm
No, notAuntie Lowan, I'm off-kilter.
View Profile ehBeth
 
  1  
Reply Tue 16 Sep, 2008 09:45 pm
A towel?


(how formal are things out there on the hill?)
  2  
Reply Tue 16 Sep, 2008 09:48 pm
I am a frood who really knows where his towel is, but I'm sure that's even less acceptable for the local Citgo than the terrycloth robe I'm wearing now.
View Profile dlowan
 
  1  
Reply Tue 16 Sep, 2008 10:05 pm
Hang loose, Grasshopper.
0 Replies
 
  5  
Reply Thu 25 Sep, 2008 04:20 am
Oh wascally wabbit.

I have a condundrun. A nice A2Ker has indicated that there is a huge gap on this site for the mad rantings of an unemployable, half-drunken, mostly mad, father-of-three and former librarian. Should I accept this gig or just spend my loose cash on hard cider and the makings of martinis? I could also order some pizza and that salad I like.. you know the one with olives and fetta cheese... but no Balsamic vinegar, who the heck wants that crap anyhow? Jeez, a macchiato would be great too..
View Profile dlowan
 
  1  
Reply Thu 25 Sep, 2008 05:30 am
STILLY!!!!!!!!!!!!!!!!!!!


PONDSCUM!!!!!!!



0 Replies
 
  2  
Reply Thu 25 Sep, 2008 05:27 pm
"Mostly" mad in the same sense that earth is "mostly" harmless.




I'll take the balsamic, you can keep your expensive burnt coffee...
  2  
Reply Thu 25 Sep, 2008 07:53 pm
You puttin' the boot in, Bootsy?
  2  
Reply Thu 25 Sep, 2008 08:44 pm
What, in the pond? But it'll get all scummy. And I suspect there're crocs in there...
View Profile margo
 
  1  
Reply Thu 25 Sep, 2008 08:55 pm
Stilly....Yayyy!!!!!!!!!!!!!

Quote:
unemployable, half-drunken, mostly mad, father-of-three and former librarian


With the exception of the father of three bit, sounds pretty much the story of my life!

Who's been peeking? Great to see you!
0 Replies
 
  1  
Reply Thu 25 Sep, 2008 10:11 pm
Into the Pondy.....I don't think there's crocs in Pondy.

Cracks, perhaps...but not crocs.
0 Replies
 
  2  
Reply Fri 26 Sep, 2008 02:53 am
And I sense a huge pile of cow-droppings. This discussion is no futher to getting me work or a decent cup of coffee than it was yesterday.

I am also somewhat put out by the description of a sock, string, pipe cleaners, two buttons and a durrie as 'Auntie'. Now in Koori (indigenous Australian) parlance, *Koorie people call Elders 'Aunty' and 'Uncle' as a sign of respect. It does not always mean that people are closely related.*

Now, my question again. Why do they stick that balsamic vinegar onto my greek salad? And what the hell is balsamic vinegar anyhows? It looks like fricking sump-oil; have the Italians been playing a very sick joke on the rest of the world?
View Profile dlowan
 
  2  
Reply Fri 26 Sep, 2008 07:59 am
No...good balsamic vinegar is manna from heaven.
  2  
Reply Fri 26 Sep, 2008 05:37 pm
Is true. And even the cheap imitation crap ain't bad on a salad.
View Profile dlowan
 
  1  
Reply Fri 26 Sep, 2008 05:57 pm
Mind you....some restraint helps.
0 Replies
 
View Profile ehBeth
 
  2  
Reply Fri 26 Sep, 2008 06:03 pm
feta cheese?
 

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