Your favorite cookbooks and/or history of food books?

The Victory Garden website is great.

This is a link to the recipes page ... http://www.pbs.org/wgbh/victorygarden/eat/index.html

a beautiful, simple recipe

http://www.pbs.org/wgbh/victorygarden/eat/recipes/fettucini_gremolata.html

I was replying to you and my lovable computer started acting like a cooked goose. Now it's back, all bright again, and cheery.

As I was starting to say: oooh! re the gremolata, though I don't think I've ever possessed a dozen lemons at one time.

Thanks, I nabbed the link.

I need to reply to Tzar. We are sort of the same and very different and so we go off on different courses. I've interest in graphics and novels separately but haven't explored their being together, enough on my mind. But, re your opening post, I figure the cover comment has worth, I might even like the book.

I know you are into history, and will post if I remember related stuff.