I use the Hoffman sharp cheddar too, but not for grilled cheese (does it melt?). Good ole Velveeta and precooked bacon makes the best grilled cheese. White bread is best but I never have any around, so I use whatever whole grain bread I have.
I was never into the velveeta myself.
A good sharp cheddar or provelone suits me just fine.
American, provolone and cheddar.....oh yum....
What kinda breads, Spaulding and Bella?
