Making Icecream

A2K dessert recipes
A2K dessert recipes

http://search.able2know.com/Home___Garden/Food___Drink/Recipes/Desserts/Ice_Creams_and_Sorbets/index.html

Ingredients
1. Milk - 1 cup or 240 mL - I used Rice Milk; just make sure that if your milk is sweetened, you use less sugar
2. Sugar - 2 tbsp or 30mL - use less if you are using a sweetened milk substitute
3. Ice - 2 cups or 475 mL
4. Rock Salt - 1/4 cup or 60 mL - this ingredient can also be referred to as ice cream salt
5. A 1-Qt (.94 L) Ziploc bag
6. A 1-Gal (3.78 L) Ziploc bag
Step 1
Pour milk, sugar into quart-sized (.94 L) Ziploc bag; shake.

Step 2
Pour ice and rock salt in gallon-sized (3.78 L) Ziploc back; shake.

Step 3
Put small Ziploc into larger Ziploc. Slosh the bag back and fourth across your countertop until the ice cream becomes nice and thick.

Step 4
This is Ziploc ice cream; grab a spoon and just eat it right out of the bag! ;]

Hey! I bet you're necroposting all of the ice cream and dessert topics for a reason!

Step 1
Pour milk, sugar into quart-sized (.94 L) Ziploc bag; shake.

Step 2
Pour ice and rock salt in gallon-sized (3.78 L) Ziploc back; shake.

Step 3
Put small Ziploc into larger Ziploc. Slosh the bag back and fourth across your countertop until the ice cream becomes nice and thick.

Step 4
This is Ziploc ice cream; grab a spoon and just eat it right out of the bag! ;]