Thanks for that, mckenzie. Have never tried Jambalaya. In regard to the bacon grease, do you mean grease from rashers? Or the fatty part of bacon? (Trying to figure out where you'd get the stuff.)
We certainly have red rice, Msolga.
I am no cook...but may I suggest Gary Hart's book "One Hundred Ways To Eat Rice"? I believe it's in it's second or third printing.......
There is also 'Seductions of Rice", a fantastic guide to all things rice. Here is a review:
http://www.januarymagazine.com/cookbook/ricebook.html
It looks good, cav ..... When I'm rich again I'll seriously consider it ....
I think it's on sale at Amazon, msolga.
