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The strangest food you have ever eaten

 
 
Mon 16 Dec, 2002 06:36 pm
I've eaten some not-so-common foods during my travels, but I know that some of you have eaten some 'exotic' or 'yuk' kind of food. How about sharing what you have eaten that we don't see on an American menu with your A2K pals? c.i.
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Type: Discussion • Score: 5 • Views: 12,496 • Replies: 138
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littlek
 
  1  
Mon 16 Dec, 2002 06:38 pm
seaweed - not a food adventurist.....
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Setanta
 
  1  
Mon 16 Dec, 2002 06:39 pm
See my post in the "Bagels? We got bagels" thread . . . i wouldn't want to have to go through that in another thread . . .
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littlek
 
  1  
Mon 16 Dec, 2002 06:40 pm
where apprx in that multi-page thread?
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Setanta
 
  1  
Mon 16 Dec, 2002 06:44 pm
Page 8, Boss, a few pages before you showed up . . .
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littlek
 
  1  
Mon 16 Dec, 2002 06:46 pm
well, then, speaking as a sort-a-vegitarian, dog is just like any other meat.
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Setanta
 
  1  
Mon 16 Dec, 2002 06:48 pm
Naw, they're all different . . .
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littlek
 
  1  
Mon 16 Dec, 2002 06:48 pm
yeah, but, they're all flesh.
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Setanta
 
  1  
Mon 16 Dec, 2002 06:53 pm
[Homer Simpson]Hmmmmmmmmmm . . . flesh[/Homer Simpson]
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fishin
 
  1  
Mon 16 Dec, 2002 07:00 pm
Ugh. When I was in Sudan I ate something that I think was a mix of goat and some sort of fungus in a thick fruit sauce. It ummm.. wasn't a pleasent experience. I'll bring a samich next time. Very Happy
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littlek
 
  1  
Mon 16 Dec, 2002 07:06 pm
And it was gross why?
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cicerone imposter
 
  1  
Mon 16 Dec, 2002 07:13 pm
"Gross" is in the taste of the eater. Wink c.i.
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cicerone imposter
 
  1  
Mon 16 Dec, 2002 07:16 pm
littlek, Seaweed is a very common ingredient of sushi when my wife prepares it for New Years. When I visited Canton about twelve years ago, our tour guide told us she ate dog in the winter, because it makes her feel warm. c.i.
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cicerone imposter
 
  1  
Mon 16 Dec, 2002 07:17 pm
fishin, Goat and mushroom are good together! Wink c.i.
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littlek
 
  1  
Mon 16 Dec, 2002 07:23 pm
I know seaweed is common.... even with america's non-asian it's not all that unusual.
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Phoenix32890
 
  1  
Mon 16 Dec, 2002 07:37 pm
Kangaroo tail soup, and bear paw (believe it or not, both out of a can).
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eoe
 
  1  
Mon 16 Dec, 2002 08:34 pm
Homemade hog head cheese. Yum. Only my mothers' tho' because I knew it was prepared properly. I wouldn't dare try anyone elses.
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JerryR
 
  1  
Mon 16 Dec, 2002 08:41 pm
In my line of work, I have lots of opportunity to try different things.
Each culture has its foods, that other cultures think are bizarre or even disgusting. I guess it all depends on your point of view.

Some of these dishes I've really enjoyed, like tripe, barbequed chicken hearts, blood soup, blood sausage, blood pudding, live shrimp, live lobster, baby goat (it IS good with mushrooms Laughing ), prairee oysters, calves brain, sweetbreads..

Some I didn't like,..snake and alligator I didn't really get, I mean they taste fine, just no big deal...why bother? Chicken feet,..again,..why?
Head cheese,..I have issues with texture. Bladder and kidneys,...they smell like what they do!

Anyway,..I believe that if we kill animals for food, we should use the entire thing.
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cicerone imposter
 
  1  
Mon 16 Dec, 2002 08:46 pm
Jerry, You have the right idea. Food should not be wasted. Only humans waste food. I'll try almost anything once. Chicken hearts were no big deal when we were kids. Our mother served it to us. I even ate fish eyes. c.i.
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eoe
 
  1  
Mon 16 Dec, 2002 08:49 pm
Forgot about the cow brains and scrambled eggs. Or cow tongue. Of course, pigs feet and tails. And chitterlings. When you're in the country and slaughtering your own food, you try not to throw away anything.
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