So what's the deal with Greek Yogurt?

Honey flavored - that actually sounds good - but without the fruit.

Thanks for the clarification. I guess I am a fan of Greek yogurt then.

So an enthusiastic YES for mmm, gyro with tzatziki...!

NonNYCers have more reasons to move to New York City now:
There’s a Frozen Greek Yogurt Cart on the Streets
http://newyork.grubstreet.com/2012/05/pago-greek-yogurt-food-truck.html?e=grubstreet--20120531

mmm, . . .

Oh! Nooooo. That makes me hungry. I haven't had a good gyro in a long time - since I left LA, which was late 1998.

When's the last time you had a half-assed gyro?

Maybe a couple of years ago here in Albuquerque. Yetch.

It's creamy and delicious and preferable to other non-Greek yogurts.

Is there anything more to say than this?

I love Greek yogurt. Even the non-fat variety is thick and creamy and wonderful.

Governor Cuomo Holds Vital Yogurt Summit
http://nymag.com/daily/intel/2012/08/governor-cuomo-holds-yogurt-summit.html

Protein is the main difference to me. It is higher in protein than regular yogurt. So it sticks with you longer. Love Simply Fruit stirred into it. Blueberry to be exact. Also a good granola is yummy stirred in.

Yeah...I am sorry - nothing can replace sour cream in my opinion. I love that stuff. I would rather have a tiny dollop of it than a huge dollop of lowfat sour cream or yogurt. Same thing with mayo. Give me the real thing in small quantities or nothing at all.

My thoughts exactly!