I think so... that was an interesting discussion.
I think so... that was an interesting discussion.
Walter, I goofed on that. Sour cream is of course from cream. (Oh, no, don't tell me it's not?)
Is no one brie? I took the test several times to see if I could cheat and be a brie. No way. The closest I got was chevre. Damn. Still, I'd rather go to Italy than France.
I thought that cheddar cheese was naturally white until they added massive amounts of coloring. Can't guess why they did that.
Am I bleu?
Of course, the Japonese think of cheese as spoiled milk...
Me, I got to be an Emmentaler! Swiss cheese... I dunno, I live an hour and ahalf away from the Swiss border.
bigdice67 wrote:Me, I got to be an Emmentaler! Swiss cheese... I dunno, I live an hour and ahalf away from the Swiss border.
But three from the Emmental :wink: (which is further than I live to Gouda - but I certainly prefer a raw cheese like Emmentaler to a Gouda
)
