Red Robin's bacon aioli

Reply Mon 21 May, 2012 07:47 pm
I recently visited Red Robin and tried on of their burgers with the bacon aioli on it. I also got a little bit extra to dip my Fries in. It was AMAZING!! I would love to make some of their aioli at home. Is there anyone who either has the same recipe or something similar they would be willing to share with me?

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Reply Tue 22 May, 2012 10:40 pm
I just got back from Red Robin myself and discovered this. It is amazing! Here is the best recipe I could find to recreate it. Smile

6 strips Bacon, thick cut, sliced into 1/2 inch pieces
1 Egg Yolk
1⁄4 cup Sherry Vinegar
1 cup Oil, blended - half canola, half olive oil
1 teaspoon Honey
1 tablespoon Dijon Mustard
Freshly Ground Black Pepper
Coarse Salt

Step 1 Heat a large skillet over medium heat. Add bacon; cook until crisp, 7-10 minutes. Transfer bacon to paper towel lined plate. Pour off some of the fat.
Step 2 Put yolk, vinegar, mustard and honey in a blender. Pulse several times to combine. Drizzle in the oil with blender running until all has been incorporated and a thick emulsion forms.
Step 3 Crumble the bacon; reserve some for garnish. Add remaining bacon to blender; blend until smooth. Season with salt and pepper to taste.
Joe Nation
Reply Wed 23 May, 2012 09:41 am
Wonderful to put on your Heartattack Burger.

Joe(salt content out the oofray)Nation
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Reply Wed 23 May, 2012 09:54 am
Proof that God loves us...
Joe Nation
Reply Wed 23 May, 2012 12:19 pm
Bourbon and Bacon flavored Mustard!!

I am no longer an atheist.

Joe(it's a miracle)Nation
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Reply Thu 24 May, 2012 09:08 pm
And what proof is that stuff?
Reply Thu 24 May, 2012 09:48 pm
Well, there are preservatives.
Reply Thu 24 May, 2012 09:59 pm
Okay, I'm going with 86 proof.
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