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Red Robin's bacon aioli

 
 
Reply Mon 21 May, 2012 07:47 pm
I recently visited Red Robin and tried on of their burgers with the bacon aioli on it. I also got a little bit extra to dip my Fries in. It was AMAZING!! I would love to make some of their aioli at home. Is there anyone who either has the same recipe or something similar they would be willing to share with me?

Thanks
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Type: Question • Score: 2 • Views: 11,236 • Replies: 7
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Pshnpaper
 
  1  
Reply Tue 22 May, 2012 10:40 pm
@stussycat77,
I just got back from Red Robin myself and discovered this. It is amazing! Here is the best recipe I could find to recreate it. Smile

6 strips Bacon, thick cut, sliced into 1/2 inch pieces
1 Egg Yolk
1⁄4 cup Sherry Vinegar
1 cup Oil, blended - half canola, half olive oil
1 teaspoon Honey
1 tablespoon Dijon Mustard
Freshly Ground Black Pepper
Coarse Salt

Step 1 Heat a large skillet over medium heat. Add bacon; cook until crisp, 7-10 minutes. Transfer bacon to paper towel lined plate. Pour off some of the fat.
Step 2 Put yolk, vinegar, mustard and honey in a blender. Pulse several times to combine. Drizzle in the oil with blender running until all has been incorporated and a thick emulsion forms.
Step 3 Crumble the bacon; reserve some for garnish. Add remaining bacon to blender; blend until smooth. Season with salt and pepper to taste.
Joe Nation
 
  1  
Reply Wed 23 May, 2012 09:41 am
@Pshnpaper,
Wonderful to put on your Heartattack Burger.

Joe(salt content out the oofray)Nation
0 Replies
 
Irishk
 
  2  
Reply Wed 23 May, 2012 09:54 am
Proof that God loves us...
http://outbite.com/philippines/images/2011/jim-beam-bacon-mustard.jpg
Joe Nation
 
  2  
Reply Wed 23 May, 2012 12:19 pm
@Irishk,
Bourbon and Bacon flavored Mustard!!

I am no longer an atheist.

Joe(it's a miracle)Nation
0 Replies
 
roger
 
  1  
Reply Thu 24 May, 2012 09:08 pm
@Irishk,
And what proof is that stuff?
ossobuco
 
  1  
Reply Thu 24 May, 2012 09:48 pm
@roger,
Well, there are preservatives.
roger
 
  1  
Reply Thu 24 May, 2012 09:59 pm
@ossobuco,
Okay, I'm going with 86 proof.
0 Replies
 
 

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