Reply
Wed 4 Feb, 2004 06:21 pm
Most recipes to most dishes say "season with salt and pepper". I do, but my soup never tastes as good as soup served in a good restaurant. Whats the secret?
Most likely a little bit of delicious monosodium glutamate :p
When are you adding the salt?
What kind of soups are you making, are you adding enough salt, are your ingredients fresh, are there other herbs or spices you've forgotten?
Stumble It!
Tweet This
Bookmark on Delicious
Share on Facebook
Share on MySpace
