InfraBlue
 
Reply Thu 19 Jan, 2012 11:44 pm
The other night I made sopa de fideo, although instead of fideo I used La Moderna brand vermicelli which is a bit thinner than their fideo, and which my wife prefers.
http://content0.tastebook.com/content/photo/user_photo/g8RcEYCw13c27393436313738xWfgVZz_1274290736.jpg
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Type: Discussion • Score: 4 • Views: 2,435 • Replies: 3
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Lustig Andrei
 
  1  
Reply Thu 19 Jan, 2012 11:53 pm
@InfraBlue,
When it comes to pasta,I prefer vermicelli myself. But I don't do sopa all that often. Usually a meat sauce to cover the pasta.
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PUNKEY
 
  1  
Reply Fri 20 Jan, 2012 09:30 am
Beautiful! I love a man in the kitchen!
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outgoingpeep
 
  1  
Reply Fri 20 Jan, 2012 10:18 am
@InfraBlue,
mmmm...now you're making me hungry....
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