@jcboy,
No, I haven't heard of it, interested. But, me, my fat of choice is olive oil, a monosaturate, and for many years, decades even, my HDls (the good ones) have easily vanquished LDls (baddies). I don't eat many saturated fats, though I think they are relatively ok versus any hydrogenated fats and when I do eat them I enjoy them.
On the red yeast rice thing, my instinct is to say, give me a break, but of course I don't know. Does Marco know that from a study? If so, you should wait for the writeup to come out before publicizing.