Yeast rolls

Have mercy!!!

I'd kill for a good pastry right now.

a regular kitchen sfogliatelle recipe -
http://www.cook-italian.com/weblog/2009/09/sfogliatelle-ricce-recipe.html

Ain't none here in Abq, in my explorations, even at the french cafe..

Although - there is a place on 2nd or 4th that some of us haven't tried. I am guessing it is the supplier of the not-croissant-great french place.

Apparently he's made and collected quite a few videos of baking. Here's a link to his youtube channel and a few of the videos I found intriguing:

http://www.youtube.com/user/vincenttalleu#p/f






Apparently he was interested in how flat bread is made around the world.

This one is from Iran:



and this one is from Pakistan. That guy loading the oven with the dough must have arms lined with asbestos.



Making bread the old-fashioned kneading by hand, baking in wood-fired bread oven Franchimont Castle during the medieval festival Theux 2007.

That reminds me of a favorite video showing the making of filo dough.

If you live anywhere near the Dallas area, there is a fabulous yeast roll served at Bubba's (also very strong yeast taste). These rolls are the best I have ever had and I have been trying to find the recipe as well. They almost taste like they have beer in them, but evidently they don't. Guess that is the 'malt/barley' flavor you mentioned. Bubba's is located across the street from SMU on Hillcrest in Dallas.

Really very useful I'll try it.